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As most of you know, I'm not advocating vegetarianism for all, and while I see no problem with a…
October 17th, 2013
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illustration (attribution, if any possible, is at the end of the article)

As most of you know, I'm not advocating vegetarianism for all, and while I see no problem with anyone having personal insights on this issue, I would strongly question any clinging to some sense of "moral superiority": morality is a guide for oneself, not a tool to judge others —let alone criticise or slander others.

However, I think "refraining from (food) waste"  should be a modern precept for laypeople.

I also think "mindfulness of eating" and "seeing things as they are" both strongly question any first-world narrative of 'needing' meat every single day… or twice a day… or, even, every other day…


+Ali Adelstein had collected a few links, which complement nicely the very long discussion on my previous post on vegetarianism (gplus.wallez.name/TGBUJMuqewF).


We can talk about vegetarianism or veganism for a long time, or we can start cutting down on meat consumption and paying attention to sourcing (and resourcing) now… Here&now tends to have my favour.


#engagedbuddhism  
by Ali Adelstein:
Do we need industrial livestock farming to feed the world? Just the opposite!

“The best way to end factory farming is to make the system transparent and accountable, and to align agribusiness practices with our citizens’ values and interests. The cruelty of industrial animal agriculture is an affront to basic human decency. It is inefficient, unhealthy and unsustainable." - Gene Baur

What can we do individually about it on a microscale?
● Do not eat meat seven days a week. 
● Buy local organic foods. 
● Buy sustainably harvested seafood.

Facts and Numbers: (Source ➜ goo.gl/umQLf)
● More than two-thirds of all agricultural land is devoted to growing feed for livestock, while only 8 percent is used to grow food for direct human consumption.
● About two to five times more grain is required to produce the same amount of calories through livestock as through direct grain consumption.
● 30 percent of the total land area of the world is used in pasture land and in the production of food for animals on a feedlot system.
● Livestock farming in the United States contributes to nearly three-quarters of all water-quality problems in the nation’s rivers and streams.
● Livestock production accounts for 18% of global greenhouse gas emissions, including 9% of carbon dioxide and 37% of methane gas emissions worldwide.

Related Article, Posts and Videos:
● The Official Meatrixgoo.gl/A9roH 
● Reasons To End Factory Farming ➜ goo.gl/lbnZx
● The Meat of the Problem ➜ goo.gl/8n0Sk
● Top 10 All-American Food Myths ➜ goo.gl/nVZS2
●  Rethinking the Meat-Guzzler ➜ goo.gl/WQ1Z9
●  We already grow enough food for 10 billion people ➜ goo.gl/sQH1Y
● The True Cost of Cheap Food ➜ goo.gl/yqKAE
●  Supermarket Meat Comes From Sick Animals ➜ goo.gl/mk3rF
● The video the meat industry doesn't want you to see ➜ goo.gl/IT2eN
These conditions are standardgoo.gl/fHScJ

“The unnecessary torture and abuse of other animals is one of the worst human atrocities of our time. Humanity's self-aggrandizing misconception that humans rule the world with no moral responsibilities to those with whom we share this planet is reinforced by how we treat other animals, and this ironic view is facilitating destruction of the planet even for ourselves.” - Kyle Ash

Source images via → goo.gl/FYY02 & goo.gl/6Z4i5 & goo.gl/2ySQI